Organic residue discovered to be 8,600 years outdated
In a groundbreaking discovery, Turkish archaeologists have unearthed what’s believed to be the world’s oldest bread. This discovery dates again to 6600 BC and was found on the archaeological website of Katalhöyük in Konya province in southern Turkey.
The natural residue turned out to be 8,600-year-old raw fermented bread, CNN reported.
“We can say that what we unearthed in Catalhöyuk is the oldest bread on the planet,” archaeologist Ali Umut Turkcan, head of the excavation workforce and affiliate professor at Turkey’s Anadolu University, advised Turkish state information company Anadolu News Agency on Wednesday. Ta.
“It’s a miniature model of bread. It’s pressed within the heart along with your finger, and it isn’t baked, however it’s fermented and has survived to this present day, retaining the starch inside. There’s nothing prefer it.” Until now. Something like this occurred,” he added.
Further evaluation revealed the chemical composition of the samples, together with each plant materials and indicators of fermentation. This means that the dough could have been made by mixing flour and water, then ready close to the oven and saved for a while.
“This is an thrilling discovery for Turkey and the world,” Kabak stated.
Archaeologist Turkan explains that the skinny layer of clay encasing the construction acted as a preservative for natural supplies resembling wooden and bread.
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