As extra Jewish vacationers from all over the world select to rejoice Passover in Israel, Carlton Tel Aviv presents an expensive expertise that blends historical traditions with fashionable hospitality on the Mediterranean coast.
Winner of a number of awards on the World Travel Awards, the resort continues to set the usual for Israeli hospitality underneath the management of CEO Yossi Navi.
These are accompanied by dozens of salads, Middle Eastern-style appetizers, wines and delicate drinks, and along with excessive gastronomic requirements with out kitniyot and strict Passover kashrut, create a powerful vacation feast that gives a way of dwelling for all company.
“We are proud to supply an distinctive Passover hospitality expertise that mixes custom with luxurious service,” stated Nabi. “Our objective is to supply our company with an unforgettable trip with fastidiously chosen delicacies, personalised service and breathtaking views.”
Carlton Tel Aviv options 270 rooms and suites, a chic enterprise lounge, a tranquil spa advanced, and a eating room providing Israel’s hottest breakfast expertise whereas overlooking the sound of the waves.
The resort’s rooftop presents gorgeous 360-degree views of Tel Aviv-Jaffa, probably the most spectacular panoramas within the nation. An expensive pool, Jacuzzi, attentive service, and cosmopolitan environment make Carlton Tel Aviv the perfect vacation spot for these seeking to rejoice Passover on the highest degree.
In addition, the resort is dwelling to FLAME, a chef restaurant led by Oren Ashido, providing a recent menu with a complicated native aptitude.
This article was written in collaboration with Carlton Tel Aviv.