The vice chairman of well being of Tehran University of Medical Sciences introduced a 30% lower in dairy consumption amongst Iranians, even though in line with him, dairy consumption prevents osteoporosis.
Alireza Olyaei Menesh additionally warned towards the excessive consumption of salt in Iran and mentioned that the salt wanted by the physique is equipped solely by consuming bread.
“Isna” information company wrote in a report on the state of affairs of dairy consumption in Iran on the ninth of Bahman that per capita consumption of dairy merchandise in Iran is lower than in different international locations of the world and this could result in the unfold of osteoporosis.
According to this information company, the value of dairy merchandise has elevated in such a method that it has been efficient in decreasing its consumption.
Jalal Rahmani, Vice President of Health of Qazvin University of Medical Sciences, additionally mentioned on Wednesday, the fourth of Bahman, that “every day consumption of dairy merchandise ought to be 250 grams, which is at present 104 grams.”
On September 21 of this 12 months, the Tehran Chamber of Commerce wrote in a report titled “Dairy Consumption Danger Alarm” that “after the preferential foreign money was faraway from livestock inputs, dairy turned costly and its consumption reached its lowest stage within the final 10 years.”
The market development and the statistics of dairy consumption in Iran present that the federal government’s coverage of allocating subsidies to livestock inputs and ordering the value of dairy merchandise has not gone wherever. Based on this, Reza Bakri, the secretary of the Iranian Dairy Products Industry Association, mentioned on December fifth of this 12 months: “People shouldn’t have the ability to purchase dairy merchandise at a managed value.”