Little Miss Barbecue, the Phoenix, Arizona eatery that is been producing lengthy strains and rave critiques because it began serving pecan- and oak-smoked beef, pork and rooster 10 years in the past, has just a little secret. be.
A not-so-secret sandwich is known as El Jefe, which suggests “boss” in Spanish.
This dish calls for dedication from those that dare to tackle the duty of consuming it.
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The big El Jefe comes along with your alternative of brisket, pulled pork, or turkey. Of course, you may mix it with extra meats. The second choice is sliced smoked house-made sausage with both gentle cheddar or jalapeño cheddar.
The duo of deliciousness is layered on a Hawaiian-style roll from Phoenix bakery Noble Bread, along with your alternative of chilled coleslaw, pickles, onions, and Little Miss BBQ’s signature sauce.
She took a deep breath and blurted out, “The distinction between the nice and cozy meat and the chilly coleslaw, and the crunch of the pickles, after which the sauce on prime. It’s like a thrill for all of your senses and style buds on the similar time.” “
“When you come right here, I can assure you will have one of the best Southwest barbecue.”
El Jefe is so well-known that it isn’t even listed on Little Miss BBQ’s on-line takeout, supply, or catering menu.
“It’s probably not clear that we’ve got it,” Holmes admitted.
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Holmes, who grew up within the Pork Band of America’s Barbecue Belt in North Carolina, and her husband Scott, an Arizona native, opened the unique Little Miss BBQ on East University Drive in 2014.
It was an prompt hit on the Phoenix meals scene.
The moon rises over a saguaro cactus at Lost Dutchman State Park in Phoenix, Arizona. Little Miss BBQ in Phoenix serves conventional Carolina and Texas delicacies with native flavors from the American Southwest. (Dukas/Universal Images Group, by way of Getty Images)
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Little Miss BBQ’s nationwide profile rose in early 2015, when food-loving soccer followers from throughout the nation flocked to Phoenix for Super Bowl 49.
All week they lined up exterior the Valley of the Sun’s hottest new spot and declared it one of many recreation’s largest winners.
In addition to getting used as a spicy garnish, jalapeño peppers are sprinkled liberally all through the menu.
The smoked meats are superb. But what’s much more interesting is the Southwestern aptitude with high quality pork from the Carolinas and beef from Texas.
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Cilantro provides a basic Mexican/Southwestern natural taste to Little Miss BBQ’s coleslaw. In addition to getting used as a spicy garnish, jalapeño peppers are sprinkled liberally all through the menu.
At Little Miss Barbecue in Phoenix, Arizona, the pecan pie is made with an outdated household recipe that proprietor Becke Holmes handed down from her great-grandmother in North Carolina. (Little Miss BBQ)
Little Miss BBQ additionally presents quite a lot of barbecue burritos.
The chili within the inexperienced chili burrito is made with smoked meat from every restaurant.
According to Little Miss Barbecue’s web site, the burrito is “impressed by the good Sonoran delicacies of Arizona’s mining cities.”
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The spotlight of the dessert menu is Becke’s smoked pecan pie.
The 5-inch pies are made at house based mostly on an outdated household recipe handed all the way down to Holmes by her great-grandmother, Ethel Hitchcock of North Carolina, she mentioned.
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